A New Public Hanging? Sam Durant’s Scaffold

By Roger Nichols

Pho­to Cred­it: Lorie Shaull

In 2017, just five years after a Min­neso­ta art exhi­bi­tion marked the 150th anniver­sary of the 1862 hang­ing of 38 Dako­ta Sioux men at Manka­to, that gris­ly event drew new pub­lic atten­tion. Well-known mul­ti-media artist Sam Durant – whose instal­la­tions often focus on events from Amer­i­can his­to­ry – erect­ed his lat­est work, a two-sto­ry wood-and-met­al sculp­ture enti­tled Scaf­fold, in the gar­den of the Walk­er Art Muse­um in Minneapolis.

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The Most Romantic Night of the Year?

By Evangelia Kindinger

Pho­to cred­it: Tom Rick­huss on Unsplash

On Octo­ber 28, the Hall­mark Chan­nel launched its annu­al “Count­down to Christ­mas.” Dur­ing the eight weeks before Christ­mas, the chan­nel will broad­cast 21 orig­i­nal movies that are all about Christ­mas and the spir­it of the hol­i­days. Estab­lished in 2001, the Hall­mark Chan­nel is a sub­sidiary of the com­pa­ny that has pro­vid­ed many Amer­i­cans with sap­py greet­ing cards for all occa­sions. The Christ­mas movies con­tin­ue with the company’s tra­di­tion of kitsch, espe­cial­ly roman­tic kitsch, as shown in not-so-sub­tle titles, such as A Decem­ber Bride (2016), My Christ­mas Love (2016), or Mar­ry Me at Christ­mas (2017). Christ­mas, it seems, is not pri­mar­i­ly about cel­e­brat­ing the birth of Jesus Christ – or, like in my fam­i­ly, food – but about find­ing love in the midst of snowy land­scapes, hot cocoa, and con­ve­nient­ly hung mistletoes.

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The Pursuit of (Un)happiness

By Kai-Arne Zimny

BoJack Horse­man (voice by Will Arnett) is a long-faced, washed-up Hol­ly­wood star whose career end­ed two decades ago, along with his Nineties sit­com, Horsin’ Around. Since then he’s turned into a rad­i­cal glass-half-emp­ty kind of guy with a per­pet­u­al­ly brim­ful glass of whiskey, as self-cen­tered as he is self-loathing.

Oh, he’s also a horse.

Image cred­it: Etrg Torrent

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Tweet Me a Story:
Twiction – The Perfect Stocking Stuffer

By Maryann Henck

One week before Christ­mas and no gift in sight?
Allow me to assist you out of your plight
For who real­ly wants one more thought­less gift?
Doomed to be piled on the re-gift­ing snowdrift
So why not cre­ate a sto­ry to tweet
In 140 char­ac­ters – short and sweet

Stocking

Well, actu­al­ly in 280 char­ac­ters or less as Twit­ter has recent­ly dou­bled its tweet length. No Twit­ter account or mon­ey is required – just a bit of time. There’s no rea­son to fall under the glam­our of the pre-hol­i­day com­mer­cial­iza­tion craze. All you need is a seed for a sto­ry that you can let grow and trim back into shape. You can do the old-school thing and write or type it on a dec­o­ra­tive piece of paper. Then just stuff it into a lit­tle stock­ing. Of course, you can text or What­sApp your gift of twic­tion as well. In search of ideas? Then take a peek at some of the twic­tion from my cre­ative writ­ing students.

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From Comma-kazi to Comma-Sutra: Or You Too Can Learn to Love Commas

By Lynette Kirschner

Pho­to cred­it: NASA God­dard MODIS Rapid Response Team

Gram­mar doesn’t tend to be a top­ic that stu­dents are enthused about. When­ev­er I men­tion it, many of my stu­dents roll their eyes. To real­ly get a non-reac­tion, all I have to do is men­tion punc­tu­a­tion and their eyes glaze over. Not a pret­ty sight. How­ev­er, gram­mar – and more impor­tant­ly punc­tu­a­tion – is essen­tial, so I have tried many ways to make this top­ic clear and interesting.

There is always humor, which will catch their atten­tion, but most like­ly not clar­i­fy the fin­er points of punc­tu­a­tion. The famous com­ma for can­ni­bals quote (“Let’s eat grand­pa” as opposed to the more humane “Let’s eat, grand­pa”) can make stu­dents smile once they under­stand. So now I have more of their atten­tion. But that is just the begin­ning. Read more »

Topping off Thanksgiving Traditions: Turkey with Cranberry Sauce

By Sabrina Völz

ThanksgivingThanks­giv­ing is a day for spend­ing time with fam­i­ly and friends as well as shar­ing culi­nary delights, such as turkey, dress­ing (a Mid-West­ern word for stuff­ing), mashed pota­toes, sweet pota­toes, corn, rel­ish trays, sal­ads, cran­ber­ry sauce, and pie for dessert. I still have nos­tal­gic feel­ings for the days when Thanks­giv­ing was about the only hol­i­day that hadn’t been ruined by commercialization.

I like the hol­i­day and cher­ish child­hood mem­o­ries. In my fam­i­ly, there was nev­er talk of the Pil­grims or any nation­al Thanks­giv­ing folk­lore, as it was more or less cel­e­brat­ed as a reli­gious hol­i­day, as a day to give thanks for all of life’s many bless­ings. After eat­ing a Thanks­giv­ing feast, the major­i­ty of the fam­i­ly on my mother’s side played 500 (a card game) lit­er­al­ly for hours, while oth­ers watched foot­ball games and Thanks­giv­ing parades. But each fam­i­ly who cel­e­brates Thanks­giv­ing will have their own traditions.

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